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Featured
The Story Behind Fromage à Trois
The Story Behind Fromage à Trois

Learn about the story behind Fromage a Trois, Capriole’s Italian Torta goat cheese, and its comeback.

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Cheese 101: Mold
Cheese 101: Mold
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Chicago Chefs Celebrate Capriole and Founder Judy Schad’s Legacy
Chicago Chefs Celebrate Capriole and Founder Judy Schad’s Legacy
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Capriole Feature in Cheese Professor
Capriole Feature in Cheese Professor

Check out The Cheese Professor’s latest article on Capriole’s origins, evolution, and the next generation of Capriole.

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The Real Cost of Goat Cheese
The Real Cost of Goat Cheese

Goat milk is far more costly than cow milk due to a variety of factors including labor, space, feed cost, seasonal breeding and lack of government support.

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Tea Rose Featured on Cover of Culture
Tea Rose Featured on Cover of Culture
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Cheese 101: Vegetable Ash
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Cheese Tastings in the Time of COVID
Cheese Tastings in the Time of COVID
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30 Years and Counting
30 Years and Counting

This month we’re celebrating Capriole’s 30 anniversary and what an adventure (and misadventure) it’s been! 

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What is a Capriole?
What is a Capriole?

cap·ri·ole  \ ˈka-prē-ˌōl 

1: a playful leap : caper 2of a trained horse : a vertical leap with a backward kick of the hind legs at the height of the leap

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Cheese is a living, breathing adventure. It's taken me to the mountains of the Haute Provence and North Carolina, through winding back streets in Italy and London, and ultimately, back to where it all started for me, the barns, creamery, and hills of my own farm.  Along the way, there have been people--goat people, cheese people, chefs, and of course, great food and great cheese.  I'm so very lucky in all of it. The delight of the adventure is in the journey, and I hope you will share it!

 
  Judy Schad, Founder

 

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