Chicago Chefs Celebrate Capriole and Founder Judy Schad’s Legacy

Press Release curtesy of Cindy Kurman of Kurman Communications, LLC

Pictured from left to right top row: Greg Wade (Publican Quality Bread), Paul Kahan (The Publican/One Off Hospitality Group), Craig Harzewski (Pastry Chef at Brindille), and Sarah Stegner (Prairie Grass Cafe). Bottom row: Piper Schad (Brand Strategist, Capriole), Judy Schad (Founder, Capriole) Carrie Nahabedian (Brindille). Photo credit: Grant Kessler

Judy Schad is a pioneer in the world of American artisanal cheese movement, particularly renowned for her work with Capriole Goat Cheese. Her passion for research and dedication to quality make her a legend in the industry.

"The Best of the Midwest Market in Chicago in 1988 was the real beginning for us,” said Schad. “It was inspired by an incredible network of women in food who have become not just customers but friends for life. That and the Green City Market were the watermark for why we do what we do. It was inspiring to reconnect with Chicago and this remarkable group of chefs."

Judy has taken on her grandson, Sam Schad, as general manager, and her granddaughter, Piper Schad, marketing and branding, making it a full-circle as a generational business.

As a true testament to her chef relationships, these five Chicago area notable chefs have provided delicious recipes using Capriole Goat Cheeses: Greg Wade (Publican Quality Bread), Paul Kahan (The Publican/One Off Hospitality Group), Craig Harzewski (Pastry Chef at Brindille), Sarah Stegner (Prairie Grass Cafe), and Carrie Nahabedian (Brindille).

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Head to our recipe page to try these dishes for yourself! If you’re in Chicago, be sure to check out the restaurants of these amazing chefs. We want to express our gratitude to Greg, Paul, Craig, Sarah, and Carrie for allowing us to share these recipes with you. We wouldn’t be where we are today without all the chefs who cook with our cheeses,

  • Goat Cheese en Carrozza by Chef Paul Kahan

  • ​​Pistachio-Bread Crumb Crusted Capriole Goat Cheese Cake by Chef Sarah Stegner

  • Summer Panzanella with Julianna by Chef Greg Wade

  • Tarte Tatin of Summer Peaches, Capriole Farm Goat Cheese, Caramelized Onions and Fennel by Chef Carrie Nahabenian

  • Sbrisolona Cake filled with Fresh Goat Cheese with Chef Craig Harzewski





Capriole Goat Cheese