Capriole Goat Cheese
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Capriole Goat Cheese
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Cheese 101: Mold
Cheese 101: Mold
Piper SchadApril 23, 2025cheese 101, cheese education, ripened, mold
Chicago Chefs Celebrate Capriole and Founder Judy Schad’s Legacy
Chicago Chefs Celebrate Capriole and Founder Judy Schad’s Legacy
Capriole Goat CheeseJuly 7, 2024
Capriole Feature in Cheese Professor
Capriole Feature in Cheese Professor

Check out The Cheese Professor’s latest article on Capriole’s origins, evolution, and the next generation of Capriole.

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Capriole Goat CheeseMarch 28, 2024
The Real Cost of Goat Cheese
The Real Cost of Goat Cheese

Goat milk is far more costly than cow milk due to a variety of factors including labor, space, feed cost, seasonal breeding and lack of government support.

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Judy SchadMarch 25, 2024
Tea Rose Featured on Cover of Culture
Tea Rose Featured on Cover of Culture
Piper SchadMarch 13, 2024tea rose, press, culture cheese, culture magazine, pairingsComment
Cheese 101: Vegetable Ash
Piper SchadMarch 13, 2024
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Capriole, Inc
10329 New Cut Road,
Greenville, IN, 47124,
United States
(812)923-9408 cheese@capriolegoatcheese.com
Hours
Mon 8am to 5pm
Tue 8am to 5pm
Wed 8am to 5pm
Thu 8am to 5pm
Fri 8am to 5pm
Sat Closed
Sun Closed

Say hello for questions, quotes, and comments.

Capriole, Inc.  | 10329 New Cut Road | Greenville, IN 47124 | 812.923.9408

Our apologies, we are not open to the public at this time.