Farmstead Means...

we make our fresh, ripened, and aged chevres by hand, right here where we live, using only the milk of our own herd. This is a way of life in which the land, the animals, and the cheese manage us. Fortune (or the lack of it) has given us a sense of who we are in relation to a place and the wildness around us, respect for the animals that demand and give us so much, and for the exacting craft of cheese making.

 

Capriole featured in CNN Eatocracy

Eatocracy, CNN's internet blog devoted to all things culinary, has named Capriole's "O'Bannon" as the number one cheese you need to try right now.  We agree!  

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