Capriole - Ripened Cheese Series - Slate-9807.jpg

 
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Cheese is a living, breathing adventure. It's taken me to the mountains of the Haute Provence and North Carolina, through winding back streets in Italy and London, and ultimately, back to where it all started for me, the barns, creamery, and hills of my own farm.  Along the way, there have been people--goat people, cheese people, chefs, and of course, great food and great cheese.  I'm so very lucky in all of it. The delight of the adventure is in the journey, and I hope you will share it!

 
  Judy Schad, Founder

 


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