Capriole's wrinkly Sofia is a queen at any age!
Less than two weeks old—or as soon as this delicate cheese forms a rind—we wrap it up and ship it out!
Sofia is sweet and dense and represents everything you’ve ever wanted from a ripened goat cheese. The result of our love affair with Loire Valley cheeses, she has a light, delicate paté which becomes denser and creamier for 5-7 weeks from production.
Sofia received a 1st place award in 2014 and 2015 in the America Cheese Society cheese competition, and is our most popular ripened cheese!