Capriole's aged cheeses were among the first on the block of American artisan cheese made from goat’s milk. Our Aged Collection is the perfect duo for the hearty festivities of fall and winter. Think your favorite dry cider or stout or bitter, and pair with charcuterie and dark honey.
Aged for 4 - 8 months, Julianna is mild and buttery with a smooth, shiny paste. Her natural rind is rolled in a mixture of Herbes de Provence, pink peppercorn, safflower, and calendula, adding aromatic herbal and floral undertones. Boasting a beguiling feminine appearance, Julianna delights both the eye and the palate with the flavors of Spring. (1 lb.)
Earthy, beefy and big in flavor, this 6-8 month cheese is carefully bathed in a salt brine and finished with a dip in stout. The result is a unique cheese—somewhere between soft and firm, with an intense, nutty flavor, smoky overtones, and pungent aroma. (1 lb.)
One Capriole cheese knife
Pairings: This collection, with its mélange of herbal and beefy flavors, pairs beautifully with charcuterie, spicy beers, and condiments like mostardas and chutneys.
Ordering and Shipping Policy
Because of the perishability of our cheese we require a 10 day pre-order time so that your order arrives in optimum condition. For the same reason, we ship FedEx 2nd Day on Monday and Tuesday so that your cheeses arrive Wednesday or Thursday. Each cheese collection is packaged and shipped individually, and there is an individual $20 charge for each collection that you order.