8 slices French bread, 1/2 inch thick

2 large yellow peaches, each sliced into 6 wedges

1 tsp. fresh lemon juice

Salt and pepper to taste

1 small shallot, thinly sliced

2 oz.  goat cheese

8 sprigs marjoram

Preheat the grill to medium heat.

Brush 2 Tbsp. of the olive oil on the bread slices and toast or grill until golden brown, about 4 minutes per side on the grill, or 10 minutes on a baking sheet in a 375 degree oven.

Toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, and a pinch of salt and pepper. Put the peach slices on 2 or 3 skewers and grill over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the bruschetta and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.  Serves 4.