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Capriole's Commitment to Raw Milk Cheeses |
3/1/2009 |
Capriole is one of the first artisan producers of aged, raw milk cheeses in the U.S. and one of it’s greatest advocates. We believe cheeses achieve their ultimate complexity and depth of flavor when they reflect the natural biodiversity of animals and place.
In the past 15 years we’ve invested a great deal of time and energy in the future of all raw milk cheeses, both in the US and abroad. In 1998 at the American Cheese Society Conference in Wisconsin, Capriole’s owner, Judith Schad, asked what the Society could do to preserve the production of raw milk cheeses ....read more by downloading this document. |
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