We are actively seeking qualified individuals for 2 permanent positions:

  • HERD MANAGER - Applicants must have knowledge and experience in the following areas of commercial dairy management: goat health, nutrition, breeding; year round milk production and quality control; supervision and scheduling of employees; animal record keeping, both manual and computer. 
  • CHEESE MAKER - Applicants must have cheese or food experience and be well acquainted with sanitation and production procedures as well as supervise employees and oversee maintenance and use of equipment.

Please send resume and work history via fax, e-mail, or snail mail.

Internships, when available, are for 9-12 months and usually arranged through the Ohio State University Agricultural and Horticultural Intern Program (TOP).  For more information see http://top.osu.edu/. Full internships involve salaries, housing, and access to vehicles. 


To sort the list based on name or type, just click the black column header.
DateTitle 
8/10/2010NO MAIL ORDERS TILL SEPT. 15, 2010 HyperLink
10/22/2009WHOLE FOODS CAPRIOLE PROFILE HyperLink
8/7/2009O'Banon wins 1st place at ACS! HyperLink
3/1/2009Capriole's Commitment to Raw Milk Cheeses HyperLink
1/8/2008Wabash Cannonball Featured in Saveur Magazine HyperLink
10/3/2007The Big Cheese: Southern Indiana farm is making world-class goat cheese HyperLink
3/1/2007"Chevre and Chambray". HyperLink
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