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James Beard Dinner with Kentucky Bluegrass Chefs |
Date of Event:3/31/2010 |
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Capriole will provide the cheese course with accompaniements in dinner at the Beard House, NYC, featuring courses from: Michael Paley, Proof; Dean Corbett, Equus; Ouita Michel, Holly Hill Inn; Edward Lee, 610 Magnolia; and fine bourbon from Julian Van Winkle. |
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