Mark your calender now for an evening with Capriole at Lilly's Restaurant, Louisville KY.  Judy and Kathy Carey have spent over 20 years working together to create distinctive, sustainable food, and support local food culture in Kentuckiana.  On Wednesday February 24, Lilly's will celebrate it's anniversary and feature a menu that spotlights Capriole's cheeses.  

Make your reservation now by calling 502.451.0447 or contact http://www.lillyslapeche.com/reservation.html.  This is sure to be a sell-out evening of memorable food, with the girls who make things happen. 

Menu
Mont St. Francis on House Made Toast with Smoked Bacon & Apple Crisp Compote
*
Seared Sea Scallops wtih Root Vegetables & Kale topped with Old Kentucky Tomme
*
Lamb Ragout with Homemade Pasta, Black Olives, & Tomato with Julianna
*
Ripened Cheeses: Wabash Cannonball, Piper's Pyramide, Sofia
Served with Walnut Raisin Bread & Fresh Boule
*
Fromage `a Trois Bourbon-Chocolate Truffle