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Julianna |
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This 1lb. aged, raw milk cheese is named after a Hungarian intern, Julianna Sedli, who loved playing with cheese making. The Julianna was a fortunate 'sport' of Old Kentucky Tomme. Often when one, small part of the cheesemaking process changes, the cheese will become a whole, new animal. This little cheese is buttery, and smooth like an Old Kentucky, but nuttier and firmer like aTomme du Savoie, and, with a mushroomy natural rind of herbes like a Brindamore or Fleur du Maquis--ie. it's own thing! Normally, I like plainer cheeses but the herbes overtones are such an integral part of this cheese that it's definitely an exception. Paperwrapped. |
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Packaging: |
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1 lb. cheese, sold by the lb., 2/cs. |
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