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Chevre Logs |
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Say 'goat cheese' and what comes to mind is often a soft, fresh, mild tasting cheese, slightly lemony and acidic, refreshing 'as is' or as an ingredient, and shaped into a buche or log. For us, this was the first, and perhaps for that reason, still the most magical cheese we make. Perfectly simple, delicate, and full of promise, it always reminds us of springtime. While the taste is totally unique, its other special attribute is texture. Nothing else can deliver the impression of richness without the fat and calories, and it's this that distinguishes a goat milk fromage blanc from cow milk versions. Only goat milk produces a cheese that's light as a cloud and silken on the tongue. 2003 ACS award winner. Vacumned for freshness in 4oz. logs, plain, chive, dill, basil, herbes de provence, and wasabi. 8oz. logs and 5lb. loaves plain only.
New! Our latest addition to the log family is wasabi--all the flavor, without the heat. It's the favored noonday snack with apples and lavash at Capriole. It's also a great in a cucumber salad or as garnish for beef tenderloin, fresh vegetables, and even as an ingredient in mashed potatoes.
Pairings: Logs are the perfect ingredient cheese or garnish, and combine with both sweet and savory elements. They pair well with light, acidic wines like sauvignon blancs. |
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Packaging: |
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4 oz., 8 oz. 12/cs. |
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