Made from pasteurized milk, these semi- hard cheeses, are aged from 4-8 months. Their natural rind protects them as they develop flavor & character. It's truly in these cheeses that everything contributing to the character of the milk comes through. Years of selective breeding for flavor, and the molds and flora that flourish seasonally. Whether a lover of the washed rind Mont St.Francis or wanting to take a quick reprieve to Provence when you close your eyes & savor the Julianna's, all of our aged cheeses are guaranteed to leave you commenting "this is the best I've ever tasted"...ALL CHEESES ARE SHIPPED TO ARRIVE WITHIN 2 DAYS. SHIPPING COSTS ARE INCLUDED.